Once it’s thawed mix the dressing again, as it may have separated in the freezer.Let me introduce you to your next favorite side dish. Let the frozen salad defrost in the fridge. You just may want to add some of the ingredients like bacon and cheddar cheese later, to keep them fresh. Freeze: Freeze Green Pea Salad for up to 2 months. It can last fairly well in the fridge for up to 5 days without the bacon, but if you add the bacon the dressing will make it less crispy. If you want this Pea Salad Recipe, as a make-ahead dish wait to add the bacon until right before you serve it. Store: To store Pea Salad, cover the large bowl in plastic wrap or put it in an airtight container.Serve: Because of the bacon and dairy in this Green Pea Salad, you shouldn’t leave it out for more than 2 hours.WHAT TO SERVE PEA SALAD WITH Healthy Slow Cooker BBQ Pulled Pork Greek Turkey Burgers Healthy BBQ Chicken Breasts Lemon Greek Chicken Skewers Mix the peas with your other salad ingredients just like you would with frozen green peas. After rinsing, you can pour the peas onto paper towels, or a cloth kitchen towel to dry. Start by putting the sweet peas in a colander and rinsing them off. Fresh Pea Salad: If you have fresh peas you can use them in your salad instead of frozen peas.Shred some Swiss or provolone cheese, or crumble some feta over your salad. There’s also cheese you can try besides cheddar. You can slice the cooked egg or chop it into cubes to mix in the salad. But if your serving this salad as your main dish for lunch and want it more filling, here are some other additions. More Proteins: This salad already has cheddar cheese, bacon, and Greek Yogurt for healthy protein.Don’t be afraid to get creative and experiment the next time you make this salad. Another simple and delicious add-in are water chestnuts. You could even add Chile pepper for some spice. For some more color chop up some red or yellow peppers to toss in. Chop some yellow onion or white onion to add along with the red onion. Add-ins: There are so many fun ways to change up Bacon Pea Salad.It’s just as delicious and refreshing, but so much better for you! These few healthy changes make it possible to enjoy Creamy Pea Salad, without worrying about eating unhealthy. Turkey bacon is just as flavorful, but lower in unhealthy fats. Plus you’ll use turkey bacon, instead of regular bacon. While most Creamy Pea Salad recipes call for 2 tablespoons or more of sugar, this one only asks for a teaspoon of sugar and a teaspoon of apple cider vinegar. Greek Yogurt is still creamy, but much healthier than mayonnaise or sour cream.Īnother change made to the salad is decreasing the amount of sugar. To do this the dressing is made from one part low-fat mayonnaise and one part low-fat Greek Yogurt. This salad is able to stay just as creamy, but steer clear of the high fat and calories. The dressing often includes sour cream, and lots of full-fat mayonnaise or miracle whip. MORE HEALTHY SIDE DISHES Healthy Waldorf Chicken Salad Skinny Deviled Egg Potato Salad Healthy Coleslaw Healthy Macaroni SaladĬlassic Pea Salad is made with a lot of heavy and high calorie ingredients. Plus, it’s easy to make and wonderfully flavorful. The creamy dressing coating the peas, bacon, and cheese tastes indulgent, but is surprisingly healthy. Just like our recipes for Healthy Potato Salad and Healthy Macaroni Salad, this lightened Pea and Bacon Salad is perfect to enjoy while on a diet. This easy pea dish goes great with most your favorite BBQ dishes, and it’s bright green color makes a beautiful addition to any table. Just mix delicious, crisp peas with onion, cheese, bacon, and a lightened creamy dressing for the perfect salad. It’s easy to make and perfect for barbecues and family get togethers. This Green Pea Salad recipe is sure to become a go-to side dish for the summer. This Pea Salad is another great example of making a few easy healthy changes to a recipe while keeping the overall taste. If you’ve tried our recipe for Healthy Coleslaw then you know how delicious and creamy a lightened up version of a classic Side Dish can be. With frozen peas, a lightened dressing, cheese, and turkey bacon bits. Pea Salad is a crisp and crunchy Summer side that’s perfect for picnics and potlucks.
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